SUNDAY NOVEMBER 24TH
FOLLOWING WORSHIP
For our Stone Soup Sunday we are asking members of the congregation to bring vegetables that are washed, peeled and diced. Some of the vegetables suggested are:
Potatoes – red, white, fingerling, or sweet
Carrots
Leeks
Peas – frozen are fine
Corn – frozen is fine
Squash – butternut, blue hubbard, or acorn
Turnip
Spinach – frozen chopped is best
Green beans
Brussel sprouts frozen are good
Please no onions. The CE team will be purchasing them. Please let us know what you will bringing so we don’t have any duplicates.