For our Stone Soup on Sunday November 25^th we are asking members of the congregation to bring vegetables that are washed, peeled and diced. Some of the vegetables suggested are:

Potatoes  –  red, white, fingerling, sweet

Carrots

Leeks

Peas  –  frozen are fine

Corn  –  frozen is fine

Squash  – butternut, blue Hubbard, or acorn

Turnip

Spinach –  frozen chopped is best

Green beans

Brussel sprouts   – frozen are good

Please no onions. The CE team will be purchasing them. Please let us know what you will bringing so we don’t have any duplicates.